Reply to "New Smokette Elite"

pagsMember

Well, the pork butt turned out delicious and I was merely seasoning the smoker. Problem is it took 8 hours to get the 4 pound butt to 170 degrees which is really too rare to be able to pull it apart. But I was able to pull it apart so the thermometer(which came with the elite) may be off or maybe it could have been resting in fat which could throw off the reading. From everything I read in the instructions and the forum it probably should have taken 6-8 hours to get to 195. I’m going to test the thermometer accuracy.

After dinner, I couldn’t stop nibbling on that stuff. Gooooood.

2/6/0910:48 AM

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