Reply to "New Smokette Elite"

pagsMember

Thanks Tom.

The 4 lb. butt took 8 hours and yet was still 30* short of target(200*). Will additional use and seasoning improve the cook time or is my smoker simply taking longer than one would normally expect? Might I still have a thermometer(provided by Cookshack) issue? For info, I didn't use an extension cord, and my elite's meter showed the smoker temperature consistently at 225*. I also kicked the temperature up to 250* for the last hour of cook time to get the meat temperature reading to 170*.

Pags

2/6/0911:23 AM

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