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Reply to "New Smokette - First Smoke"

Don't know why the temp swung so high initially unless the PB wasn't in the smoker yet when it happened. An empty smoker could swing that much. Either way, looks like it straightened out.

What was the meat temperature when you took out the PB? 2.33 hrs/lb is longer than typical for a butt. May have been a little over cooked if the meat temp was higher than 205*. Butts are usually ready to pull between 195-205*.
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