new smokette SM 20

billybrisketMember

Received my new Smokette this morning!!!! It has been seasoning for 5 hours now. I put 2 chunks of 2 oz. of hickory on the front of the woodbox and fired it up to 200 degrees. Nothing happened for over 2 hours,so i cranked it to 250 degrees for half an hour and then it started to smoke. I put it back down to 200 and have left it since. How much longer should I let it go for the first seasoning? (it is empty for the first run- I plan on throwing a fatty pork butt in there for the final seasoning)
PS -neighbor called the city thinking there might be a fire in the neighborhood-maybe I should let the neighbors know there is a new smoker in the neighborhood.Any other suggestions for a new Smokette owner?(First pork butt tips)
billy

7/28/094:49 PM

Original Post

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