Thanks for the tips, and Grubmeister,I did get a remote thermometer. I am a little concerned about bending the heating element up to touch the woodbox. With my luck,it will break.Anyone have any problems with bending the element?
My first pork butt goes in today(seasoned it last night). Sounds like 2-2oz chunks should be more than enough wood.I will put the wood in as Pags and Grub suggested.
billybrisket