but not new to the BBQ bunch. I picked up a used SM-066 in an auction yesterday and am jazzed to get it cleaned up a little and smoke some meat.
I grew up in Garfield County, Oklahoma back when Cookshack started up. If I stood on top of my 49 F1 pickup, I could almost see Ponca City. Heck, I could almost make out Kansas!
I worked at "The Hickory Hut" in Enid for the legendary Johnny O Horaney who was the first with patents on a Teflon rotisserie BBQ pit that he subsequently towed behind his El Camino which he used to cater the Grand National Quail Hunt (among other events) for many years. He was a decidedly kind and talented chef.
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