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Reply to "newbie a few questions"

35 degrees outside?!?! It's a heat wave! -4 over here. Is it normal? Yep. Recipes are relative, as Smokin' says, "It's done when it's done!" Barbecue is an art not a science. It takes a little while to figure things out, and like everyone says, take notes. That'll give you a better idea of times for future smokes. If you think it's taking too long, or you're in a time crunch, crank up the heat. But make a note of it so you remember what you did. All the smokers are made with the same components, but each one is a little different than the next.

Enjoy your new toy, soon you won't be able to go out for BBQ because what you can make at home far surpasses what you can probably get at the local "BBQ Joint".
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