Reply to "newbie with old but gold smokette II model 009"

vickibMember

Thanks for the details. May I suggest that if your pork Tenderloins are not already brined, as some of them are saying treated with a ...% solution, that you brine it for a couple hours if you can. There is a lot of info on here about that, they don't take long. I may just try a tri-tip for dinner tonight. THANKS again, Vicki

7/14/1212:00 PM

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