quote:Originally posted by Vicki B:
Wow, a tri tip, I have not tried that yet because we are the steak seared on each side medium, medium rare kinda family. How did it turn out. What was the middle color look like, what were your times, temp, etc.
Vicki, you gotta make tri-tip. You'll love it!
Here's Pags original thread.
And here's my go at it.