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Reply to "Oh, Oh.... Time for plan B"

quote:
Originally posted by S & H:
You think you might have found the max load?


YUP, agreed. Did that with my old SM008 when I had it. 2 huge hunks of brisket and 3 slabs of ribs. The Maverick 732 was reading about 200 and I had it maxed at 250. Tossed in a 2nd load of wood and once it stopped smoking I put everything in the oven at 275 to make up for lost time. It came out pretty good, but NOTHING smells as good as sitting near a Cookshack smoker with a load of food slow cooking. I call it "ambiance".
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