My grandmother in Missouri made her green beans in a pressure cooker?? Don't know why, but she cooked the crap out of them...Then placed them in a warm oven until supper (not dinner)......
I use only frozen vegatables if garden fresh isn't available...I never eat anything out of a can other than stewed tomatoes.....
After cooking your beans in a pot with ham hocks, add a little stewed tomatoes near the end....Adds a whole new flavor!!!
very good!!!
dan