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Reply to "OLD SOUTHERN GREEN BEANS"

My grandmother in Missouri made her green beans in a pressure cooker?? Don't know why, but she cooked the crap out of them...Then placed them in a warm oven until supper (not dinner)......

I use only frozen vegatables if garden fresh isn't available...I never eat anything out of a can other than stewed tomatoes.....

After cooking your beans in a pot with ham hocks, add a little stewed tomatoes near the end....Adds a whole new flavor!!!

very good!!!

dan
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