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Reply to "Ordering a pallet of pellets for restaurant use - your thoughts/suggestions please .."

CS pellets are good. They are a blend of OAK and flavor wood. I use Hickory & Fruitwood (unknown mix of cherry & apple). The oak is good for BTUs and keeping the fire going. You do get a milder smoke flavor compared to 100% flavor wood but in my opinion, it's not worth the $$ unless you're competing. I'd buy as much as you can if shipping is cheap then look around for options to compare to your baseline. Be careful as there are some "bargains" that will give you suboptimal flavor or not burn properly.
My guess is CS pellets are private label BBQ'ers Delight pellets. If not, they're close. Wink
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