Reply to "Ordering a pallet of pellets for restaurant use - your thoughts/suggestions please .."

andyjMember

quote:
Originally posted by longwayfromhome:
do many people use them in a restaurant setup?

Not sure if they've changed, but Real Urban BBQ in the Chicago area uses/used Cookshack pellets. They now have three restaurants, the original has (2) FEC300's and I believe the other two have FEC750's.

And they have good que. I LOVE their burnt ends.

5/31/1610:42 PM

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