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Reply to "Ordering a pallet of pellets for restaurant use - your thoughts/suggestions please .."

quote:
Originally posted by cal:
... Try the hickory, you'll be happy with them.


Ah-ha, good information, their website is slightly at variance so very helpful.

Using hickory purely a step I hadn't thought of. As the smoke is so mild, now thinking that the slightly stronger Hickory might be a better approach. The issue being of course, I can't experiment before committing one way or the other. Anyway, great info.
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