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Reply to "Original Amerique meat sensor is bad"

I am new to the world of Cookshack, just picked up a used unit ( model 66 ) and did some light cleaning and a test smoke for 4 hrs. yesterday . Hope to try some ribs and a couple chickens today. The temp probe was missing from my unit so this thread caught my eye. I am not real keen on throwing 100 bucks down for a temp probe unless it would be the last one i would ever need to buy. I hope the new design is available soon and affordable. The current price point seems excessive considering the only people that need it are product owners who love and use the CS units.

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