Reply to "Outa' the box!"

bigmikeinnjGrumpy Old Man

Not sure what unit you have. I started out with a "used" SM008, it had sat in a restaurant for years but had never been used. I think I did some jerky first and then some ribs. Smoke leaked like crazy via the door. But after I did a couple more runs, particularly a pork butt, the smoke only came out the vent on top, as it's designed to do. You get a patina going on the inside of that baby and you know you're rocking.

Enjoy !!

10/29/1210:31 AM

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