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Reply to "Over heating"

I had a similar problem on my first cook on my new SM 0009-2. I had an accurate (verified it) oven thermometor in the cooker. Had it set for 225. I checked it and saw it up to almost 300 but rarely down to 225. I had a meat thermometor and took it out 10 hours later when it reached 190. It was good and pulled pretty much like it's supposed to. I did a second pork butt and set it on 200 and the temp was more in the renge of 225 to 250. Do I have a defective controller or do they fluctuate that much?
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