Reply to "Oysters"

Former Member

CINDYP,

I like to smoke them on the half shell. They're a convenient little container and it makes for a nice presentation.

Shuck your oysters and pour off the juice (save it for a sauce or stock). Paint a bit of your favorite sauce on each. I like to use a KC style. I find just a splash of worcestershire is good too. If you want them sauceless just use olive oil. Smoke at 180 F. They're done quickly, about 45 minutes.

1/17/041:25 PM

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