Reply to "Pellet Grill vs Charbroiler"

novascotiarobMember

I sometimes use my old Webber charcoal grill to do maybe 15 to 20 pieces of chicken instead of my FE.What I do to get a smoke flavour is to add about 1 cup of pellets in a wood chip holder then I wet them with about 2 thirds of a cup of water.They swell up like crazy in a few minutes. Then I put the wood chip holder on the hot coals and cook the chicken indirectly...great results..so I always use my pellets when they are wet in my Webber...they do keep their flavour as well.

6/2/115:27 AM

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