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Reply to "Penzeys spices for Rubs!"

Hey Tom, if you have an idea or a question you want to post, like the one about spices, feel free to post. I would suggest any time to start a new one so the responses don't get lost in the sub-threads of a different post.

I'm big on using fresh spices.

My tip.

Get an old coffee grinder and use it to regrind your spices when you use them. It tends to "open up" the flavors after they've been sitting in a container. I always do that before I throw a rub on the ribs or anything.



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Smokin Okie
It's done when it's done
Cookshack BBQ Guide Page
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