Reply to "PG 500 Flare Ups"

Flare-ups are definitely something to be concerned about especially with steaks, burgers, etc.  I have learned that cooking time on the direct grill side should be very quick.  In general, I go 2 minutes > quarter turn > 2 minutes > flip > 2 minutes > quarter turn > 2 minutes > finish on indirect side

This provides an excellent cross hatch sear on steaks chops, chicken breasts, etc.

That first 8 minutes can be pretty hectic, very hot and smoky but then once you go to the indirect side it is a bit more laid back.

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