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Reply to "PICS added at end. Smoked Almond Recipe"

I just did 6 lbs of this almond recipe for the folks coming into town for my son's wedding. Threw the almonds into the smoker at 200*, turned the almonds after 2 hrs then made the mistake of going shopping. Got caught up and didn't get back to the almonds until an hour after I would have removed them. They were toasty to say the least. But very flavorful. Hickory smoke, garlic, sea salt. Definitely presentable.
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