Reply to "PICS added at end. Smoked Almond Recipe"

Former Member

Soleman, I pretty much duplicate Pags' recipe for smoked almonds. One thing I do differently is add about a teaspoon of cornstarch to the mix and cook until the mixture thickens slightly- this seems to halp it stick to the nut (almond) better. 4 hours at 200 degrees seems a little long-are you burning them?
I do 2 hours at 225 degrees in an SMO 45 and they come out perfect every time.

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6/11/125:34 PM

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