Reply to "PICS added at end. Smoked Almond Recipe"

solemanMember

Thanks for the replies. I think the garlic powder may be the magic bullet for me, as your almonds just had more zing than mine. That being said, several people sampled them today and said "don't change a thing".
RN, in regards to time, they weren't overdone, but the door was opened once during the smoke to throw in a chicken.
Thanks for the inspiration, I am thinking of doing a big batch this winter to use as Christmas presents, since I can't easily mail out samples of brisket!

6/11/127:42 PM

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