Reply to "PICS - Bacon Cure Recipe & First Attempt!"

mike4258Registered Old Fart

quote:

by the way, I have the VP 215 vacmaster, is your a 210 or 215? And what size bags did you use in your pic of your sliced bacon? Also, this may be overly technical, but share with us your 'trick' of getting all your slices nice and neat inside the Vac seal bag. Never can get mine that neat. Thanks.

I have the VP215 as well. The "Trick" I use is parchment paper. I get a box from Sysco that I use to cook and bake with. Very Cheap lasts a VERY long time, but a LOT of paper lol. I cut the full sheet size in half and then in half again (1/4 sheet pan size) and then trim the quarters by about 2 inches so they fit into the 10x13 Vacmaster 4 mil bag. It is VERY easy to arrange on the parchment and then carefully slide the arranged bacon on the parchment into the bag.

3/21/159:26 PM

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