PICS: Barbacoa

andyjMember

So I decided to use the beef cheeks to make some Barbacoa.

6lbs of beef cheeks meat, VERY red:

Does not look very appetizing once you open it up:

Quite a bit of fat and gristle:

Simple rub all over, into a disposable pan, and into the smoker at 225 with two chunks of mesquite and a chunk of pecan.

Now we wait......

About 4 1/2 hours in, ready to foil it to let it steam cook.

7 hrs later... Waiting for it to cool a little bit before I shred it. But I had to try a piece. OMG the taste is amazing!!! Very, very rich!

4/22/112:17 PM

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