1 lb of Italian sausage
2 green onions sliced thin
1 Jalapeno diced
1 tsp hot sauce
2 TBSP rub
2 TBSP Allegro Marinade
Mix the first six ingredients together and form into donut shapes. Wrap with bacon slices. Grill until done. Just before taking them off, add some cheese on top to melt, drizzle with BBQ sauce.
Original recipe didn't have the Allegro marinade in it. I divided mine into 1/3 lb balls, needed 3 strips of bacon for each one. I had to put them in the freezer for about an hour to firm up before I could wrap with bacon.
Vary the amount of Jalapeno and hot sauce depending on your desired heat level, these weren't too spicy.
I grilled these on a cheap Brinkman on low, flipping several times. Would have rather grilled indirect at a higher temp. or smoke at 350-375. Took about 45 minutes to cook.
I'll see if I can find the original link.