Your welcome John, a very fine cook and a good friend of ours, has told me as I continue my path on becoming a good cook to beware of so called experts that offer free advice. Check their credentials out,because it is easy to strayed off of the correct path and for years a young cook can wonder around in circles.
I have checked yours and I, like Pags, will listen and learn from you...but you can be dang sure I will score all the way to the bone,cause that was part of the recipe,you know!
Those wine sippers will have a treat, no doubt.