Skip to main content

Reply to "PICS Canadian Bacon w/Recipe"

Mike, your results look really great. Glad the misses enjoys it. I wouldn't hurt to change the water and soak longer to reduce the salt. What I do is slice off a piece after the soaking and pan fry to see if it taste like I want (at this point it is peameal bacon); if saltier than desired just soak a bit longer. After making a few time you will get the feel for what works to your liking.

db
×
×
×
×