Reply to "PICS Canadian Bacon w/Recipe"

dba1954Buffalo,NY

Had to go to 3 markets to find the juniper berries, quite a pain. I started a 6# pork loin brining on Sunday and I just realized I didn't trim the fat off it (duh) although it didn't have that much anyway. I'm expecting this can be done post brining although it would have been easier prior. I was also wondering if a 7 day cure would suffice as I like to do much of my smoking on the weekends.

10/25/114:04 PM

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