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Reply to "PICS - Dino Beef Ribs"

I cooked one of the two slabs of short ribs I got from SAMs. Weber Chicago Steak seasoning and Lawry's garlic salt, no Worcestershire. I did the entire cook at 250* this time. It took a lot longer, almost 7 hrs. It stalled at 185 for almost 2 hrs. I took them off at 196* and let the rest for a half hour. The results were better this time. In my wife's word meatier and juicier. I think the meat at SAMs is better than what I got at Fresh Market!! sadly no pics this time, I got a little too eager to chow down......
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