PICS - FECB and FEPG

Former Member

So, people have asked, here's what we did last weekend.

Did corn on the FE Pellet Grill:

Did Veggies and Steaks on the FE Charbroiler.

Initially I just ran the one side for the veggies (burner 3). One thing, the HANDLE of the basket sure gets HOT

Potatoes:

Bought a whole Ribeye, cut up the steaks. NOte the SMOKE, that's from the CB:

End result, look at those grill marks. the cast iron grates work perfectly.

6/7/116:19 PM

Original Post

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