Reply to "PICS First Belly Bacon w/Recipe"

richhMember

quote:
Originally posted by Vicki B:
Looks fantastic, the color is beautiful. What internal temp did you take it to? Where did u get your hangers from, do they have a specific name?

Thanks,

I got them from Butcher Packer they are called Bacon Hangers

Also I have a typo on the original recipe it should be 1 teaspoon of cure for 5 pounds, I adjusted the amount of cure for my larger belly using the Cure Calculator

and the rest of the recipe using the Recipe Resizer

3/27/127:24 AM

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