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Reply to "PICS First Smoke --> Prime Rib --> CS 50"

Good looking piece of meat.

GLH,

As far as I'm concerned, with a good tender cut of meat, "If the blood don't run, it's overdone. I eat beef well done, but Vietnam in the late sixites changed a lot of my tastes in food.

After the crap we had to eat, you started looking for anything with flavor. I remember pulling a raw onion out of the ground, cleaning it off, and eating it like an apple.

When I first got home, and we grilled steaks, my Dad refused to sit at the table because I cooked mine so rare. I even prefer vegetables fresh or frozen and microwaved with little or no water, sometimes steamed, or smoked to where there's still some crunch.
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