Pics: Hanger Steak

andyjMember

Finally got my new grill setup. No, not a pellet grill, a gasser. Looking through the freezer and found the hanger steaks I bought a few months ago at RD. A quick google search for a refresher on how to trim them.

Like the Internet says, they are not very appealing before trimming. Lots & lots of silver skin.

But they trimmed up quite nicely.

Mixed up a marinade that MaxQ posted in a previous thread. Oil, soy, wooster, garlic, rosemary & pepper. Into the fridge for the afternoon, then onto the smoking hot grill.

Sorry, forgot to take a plate shot. Very deep beef taste, will buy again, despite the PITA of trimming them. These would probably be quite good with a touch of smoke flavor.

6/22/149:24 PM

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