Reply to "PICS Hickory smoked jalapeno almonds"

Former Member

I have been selling the almonds and so, was worried about people with egg allergies.
I have been using a mixture of water and corn starch as a "base" (1 tablespoon of corn starch to 1 cup of water and heat to just boiling and boil for 1 minute. The Jalapeno mixture is thick enough it doesn't need the corn starch.

The corn starch mixture works quite well- preferred over the egg whites for expense and allergies.

11/1/134:35 PM

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