Reply to "PICS Hickory smoked jalapeno almonds"

new2smokerMember

I do smoked pecans halves quite often here in AZ. I got the idea here on the forum. I use a 1/4 cup of Grade B maple syrup (for 2 lbs of pecans) to adhere my BBQ rub on with. You don't really taste the maple at all but the rub sticks well and I get a firm covering on the nut. I found honey and some of the other syrups are hydroscopic (they adsorb water) and get sticky so avoid those.
Good luck

1/9/1412:18 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...