Reply to "PICS - Johnny Trigg's Rib Technique"

ribdogMember

One of the first suggestions that I make to anyone who wishes to compete is to become a certified judge and some contests. Not only will you learn what is being turned in, you will what judges like and dislike.

Being that all four of us were judges when we started cooking as FirehouseBBQ way back when is why I think we started out so well.

@Pags - It is the smallest of details that will trip you up in comps. And usually the simplest things to fix.

9/5/1012:34 PM

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        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

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