Reply to "PICS - Johnny Trigg's Rib Technique"

maxqMember

The folks who dined on the baby/loin backs last weekend have begged their' way back for more this coming weekend.

I'm planning to do RibDogs SL spares with his peach foiling component and the Johnny Trigg rub he mentioned, if it gets here in time. Add to that a CAB packer brisket and some yummy "sides".

I'll report back with pics and tasting notes.

9/8/109:38 PM

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