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Reply to "PICS - Johnny Trigg's Rib Technique"

Ya'll have some good eating ahead of you.

Don't skip Ribdog's comment that each recipe/technique is a complete piece of work.

Often,using just parts of several doesn't produce the same results.

The most important tip could still be Smokin's "take good notes and adjust one thing at a time"

A quick note/anecdote is we have been fortunate to set up next to John and Trish a bunch of times over the last few years..

At comps,drbbq feeds a small group of cooks on Friday night and fixes spares the "Trish Trigg way" with beans and some smoked sausage.

It is sraight backyard style,which is what she and John prefer to eat.

It is covered earlier in the archives,to show the comparison to what cooks actually eat. Wink
Last edited by tom
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