I had to try these methods too. I have been making some good ribs but not what I would consider great, until now. I used the Rib Tickler rub and cooked one rack with the Trigg/MaxQue foil and glaze method and one rack with the RibDog foil and glaze method.
These were definetly the best ribs I have made and my wife agreed. Personally, I liked RibDog's a little better. I can't thank everyone enough for sharing their techniques, especially John (RibDog)& MaxQue.