Reply to "PICS - Johnny Trigg's Rib Technique"

mike4258Registered Old Fart

Well, I thought I like dry ribs until I made these! I followed MaxQue Technique almost to the letter. The only difference was that I rubbed the ribs with honey before I applied the mix of rubs he suggested. Also, I added a LOT more Tiger Sauce to the Parkay glaze. My wife REALLY liked these. I probed the ribs, but resisted the urge to "fool" with them during the cook. I relied completely on the time lines. THANKS to MaxQue for the recipe and Pags for starting the thread!!

BTW, I gave my neighbor who has been "jonesing" for my smoker, a little over a half rack and he thought they were some of the best ribs he ever had!

11/23/108:25 PM

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