Certainly not an expert, but doesn't the spit have to turn against the heat to get the desired consistency and doneness? Or were you going to finish on the Weber after smoking, with the spit turning? That would be cool!
Membership Required
We're sorry. You must be signed in to continue.Sign In
or Register
When you block a person, they can no longer invite you to a private message or post to your profile wall. Replies and comments they make will be collapsed/hidden by default. Finally, you'll never receive email notifications about content they create or likes they designate for your content.
Note: if you proceed, you will no longer be following .