Skip to main content

Reply to "Pics: Mojo Pork Tacos"

a used my meat slicer and should have had the butt almost frozen before slicing. serious eats said to slice as thin as you can but theirs was cooked in the oven and had a layer of bacon under it. so I would suggest at least 1/4 to maybe 3/8. also the marinade is very thick so it may help to add more chicken stock. additionally I think it is better to pull from the smoker at about 130 to 140 since the meat and pineapple need to be chopped and then reheated in a frying pan. that would keep the moisture content up.
thoughts?
×
×
×
×