Reply to "Pics-my new SM025 and first smoke"

padrefan98Member

Made 4 racks of loin ribs yesterday. 3hrs on the nose at 225o. They were outstanding and my family really enjoyed them. Got comments like "the best I have ever tasted". They were not "fall of the bone" but the bone was clean when we were done. I slathered them in mustard, rib rub from cookshack and some Lawrys SS. I finished them on the grill after applying some bbq sauce.

1/24/119:48 AM

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