Reply to "Pics-my new SM025 and first smoke"

padrefan98Member

All 4 LBs were just under 2 lbs. I knew that what most of what I read was people using 2.5 lbs+ so I thought I would just be safe to check at 3 hrs and monitor for 20min intervals. But they were done at 3. I used the toothpick test and it slid in like butter on 2 of them. So I pulled them all and finished on the hot grill for about 2 minutes each side after I coated them in sauce. I also used a 6x rib rack on top of the lower rack with the top rack out.

1/25/117:06 AM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...