Reply to "Pics-my new SM025 and first smoke"

padrefan98Member

quote:
Originally posted by cal:
I see! Most folks would call those ribs Baby Back ribs. You'll not gain much cooking time by opening the cooker at 20 minute intervals, but it looks like that was not needed anyway. Good job.

Actually Cal the package said Loin Back. I know what BB's are. These were cut funny. Almost in an elongated triangle. If that makes any sense? I bought them from a place called Food 4 Less. I don't usually buy meats from them but these were on sale at a decent price.

1/25/119:20 AM

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