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Reply to "Pics-my new SM025 and first smoke"

Does it make sense? Nope. It can all be very confusing to me and just to think Smokin' says not to over think Qing...LOL.

Good example, I bought a case of IBP Supreme Baby Back ribs from Sams, it says so right on the package, and I GUARANTEE that if I cook these 3 lb LB's,opps I mean BBs(it says so) for 3 hrs at 225* things are gonna be tuff.

Just cause a company/store puts it on the package doesn't mean anything. I like to think that BBs and LBs come from the same cut/area. It just seems some folks will call the small size BBs and the heaver ones LBs. It seems that the LBs will have more loin meat on the top side and the BBs have been trimmed closer.

Maybe it all has something to do with marketing, who knows? It is a very good idea to keep good notes on the weights of the ribs when cooking them, that I do know!
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