6.5 # chuck roast
Generously coated with Lawry's seasoning salt and Cavender's Greek seasoning + some coarse black pepper.
In FEC 100 for about 4 hours at 250F to internal temp of 165.
Put in a 1/2 size pan on top of 2 sliced peppers and one sliced big red onion + a 16oz bottle of Guiness EXTRA Stout beer.
Wrapped tightly, put in 350F oven for about 3 hours.
Shredded and put back in oven until liquid reduced by about 1/2.
Toasted an onion flavored ciabatta bun from Wally world and added a little horseradish mayo.
Made sammich! Ate sammich, repeated about 3 times. Took a long nap.
I loved it. Even though I left out the hot peppers, the wife kind of thought it was borderline hot for her.
Sorry no pics but it looked just like the other ones everyone has posted.
Great recipe, thanks for posting it!