Reply to "Pics: Pork Belly "Burnt Ends""

olysmokesMember

Andy, On first stage of cook, wondering about 4-hrs at 250* - were you looking for a certain temperature for those chunks, or tenderness/skewer test, or how to decide when it was time to go to next stage?? Since pork bellies can vary in thickness, that can have an some effect on chunk size and on cook time.

Must say that looks delicious - will have to try soon. Thanks for sharing!!

P.S. is Roger Blankenheim selling honey or windshield repair?? LOL..!!

6/1/1712:17 PM

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